Thanks for placing an order! It helps us keep on top of things and ensures what you want is available for you. Once you place your order, an invoice will be emailed to you (check your junk folder). Payment can be made through e-transfer. Orders must be received and paid for 24 hours in advance of a bake day and will be available for pickup at the Border City Farmers Market on Saturdays. Other options for pickup or delivery can be made by contacting Jo at 780 861 0168 or theglutenfreecrumb@gmail.com. Current bake days are Friday and Saturday. More baking days may be made available if demand requires.
